Dill Chip Dip

Prep: 10 min Cuisine: American

A creamy, tangy dill chip dip with robust flavors of dill and onion flakes, perfect for parties, snacks, or as a versatile accompaniment for vegetables and chips.

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Ingredients

  • 1 pint sour cream or cultured half and half
  • 1 cup miracle whip
  • 2 tablespoons dill weed
  • 2 tablespoons onion flakes
  • 1 or 2 teaspoons seasoned salt

Instructions

  1. Mix all ingredients well.
  2. Refrigerate and serve; it will keep for weeks.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt in place of sour cream. If you prefer a zesty flavor, add a splash of lemon juice or a pinch of garlic powder. Fresh dill can be used instead of dried, but use less as it is more potent. This dip can also be enhanced with a touch of hot sauce for a kick.

Serving Suggestions

Serve this dill chip dip with fresh vegetable sticks, crackers, or chips for a delightful appetizer. It also pairs beautifully with Jello-Cheese Salad for a unique picnic spread. For a more substantial snack, consider serving it alongside a platter of sliced meats and cheeses or as a spread for sandwiches.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The dill chip dip will maintain its flavor for up to two weeks. If the dip thickens over time, simply stir in a little milk or additional sour cream before serving to restore its creamy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Dill Chip Dip contains roughly 141 calories, with 4g protein, 28g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 1.7g 2% DV
Carbs 28.3g 10% DV
Fiber 1.3g 5% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 2388.2mg 100% DV
Potassium 237.7mg 5% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV
Vitamin C 6.4mg 7% DV
Calcium 168.1mg 13% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dill chip dip is perfect for making ahead of time. In fact, refrigerating it for a few hours or overnight allows the flavors to meld beautifully, enhancing the overall taste when served.

What can I use instead of Miracle Whip?

If you prefer a less sweet option, you can substitute Miracle Whip with mayonnaise. For a healthier twist, try using Greek yogurt mixed with a bit of mustard for a tangy flavor that complements the other ingredients.

Is this dip suitable for vegetarian diets?

Yes, this dill chip dip is suitable for vegetarian diets as it contains no meat or animal-derived ingredients. It's a great addition to vegetarian recipes and can be enjoyed by anyone looking for a tasty snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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