Dill Chip Dip

Prep: 10 min Cuisine: American

A creamy, tangy dill chip dip with robust flavors of dill and onion flakes, perfect for parties, snacks, or as a versatile accompaniment for vegetables and chips.

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Ingredients

  • 1 pint sour cream or cultured half and half
  • 1 cup miracle whip
  • 2 tablespoons dill weed
  • 2 tablespoons onion flakes
  • 1 or 2 teaspoons seasoned salt

Instructions

  1. Mix all ingredients well.
  2. Refrigerate and serve; it will keep for weeks.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1g 1% DV
Carbs 9.5g 3% DV
Fiber 1g 4% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9937mg 100% DV
Potassium 231mg 5% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.3mg 24% DV
Calcium 90.8mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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