Chocolate Mint Sticks
Chocolate Mint Sticks are rich, fudgy treats infused with peppermint flavor, perfect for mint chocolate lovers and ideal for festive occasions or a delightful dessert.
Ingredients
Instructions
- Melt 1/2 cup butter and 2 squares unsweetened chocolate together; cool.
- Beat eggs; gradually add 1 cup sugar and beat well.
- Add cooled chocolate mixture, 1 teaspoon vanilla, and 1/4 teaspoon peppermint extract; mix in 1/2 cup flour.
- By hand, stir in 1/2 cup chopped nuts.
- Spread batter into a greased 9 x 9-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Cool before cutting into sticks.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you want a nut-free version, you can omit the chopped nuts or substitute with seeds like sunflower seeds. Be sure to cool the butter and chocolate mixture to avoid scrambling the eggs when combined. For a different twist, you could add a hint of espresso powder to enhance the chocolate flavor.
Serving Suggestions
Serve Chocolate Mint Sticks with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair beautifully with a cup of coffee or hot cocoa. For a festive touch, sprinkle crushed peppermint candies on top before serving. These treats are perfect for holiday gatherings or as a sweet snack alongside afternoon tea.
Storage & Reheating
Store leftover Chocolate Mint Sticks in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend their freshness to about a week. To enjoy them warm, you can briefly microwave individual sticks for about 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mint Sticks contains roughly 205 calories, with 3g protein, 29g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but it will make the dessert sweeter. If you prefer a balanced flavor, consider reducing the sugar slightly to accommodate the sweetness of the milk chocolate.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan option. This will help bind the ingredients while keeping the texture moist.
How can I make these bars gluten-free?
To make Chocolate Mint Sticks gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like chocolate and butter, are certified gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).