Pot Pie Noodles
Creamy, comforting pot pie noodles are tender homemade squares added to hearty stew, perfect for cozy family dinners with a satisfying, homemade touch.
Ingredients
Instructions
- Mix the flour, baking powder, salt, beaten egg, and water together to form a dough.
- Roll out the dough on a floured surface.
- Cut the dough into squares.
- Drop the squares into boiling stew and cook until tender.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the dough. If you want to make it gluten-free, substitute the flour with a gluten-free blend and ensure the baking powder is also gluten-free. You can also experiment with adding a touch of garlic powder for added depth. Ensure the water is warm to help the dough come together smoothly.
Serving Suggestions
These pot pie noodles are best served in a hearty stew or gravy. They pair beautifully with a side salad or steamed vegetables for a complete meal. For a comforting dessert afterward, consider serving with a slice of the Very Best Pound Cake or a scoop of No Bake Mini Cheesecake for a delightful finish.
Storage & Reheating
Store any leftover pot pie noodles in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot with some broth or stew to restore moisture, stirring occasionally until heated through. Avoid microwaving as it can make the noodles tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Pie Noodles contains roughly 538 calories, with 10g protein, 109g carbohydrates, and 8g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling it out. This can save time on busy days and ensure you have fresh noodles ready for your stew.
What type of stew works best with these noodles?
These noodles are versatile and can complement a variety of stews, especially chicken or vegetable-based ones. A creamy chicken pot pie filling or a rich beef stew works exceptionally well. The noodles absorb the flavors beautifully, making each bite delicious.
Can I freeze the noodles?
Yes, you can freeze the uncooked noodles. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. Cook directly from frozen when adding to your stew for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).