Dill Crackers

Seafood
Cook: 10 min Cuisine: American

Crispy dill-flavored oyster crackers coated in a savory ranch and dill mixture, perfect for snacking or sharing at gatherings, offering a crunchy, herby flavor burst.

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Ingredients

  • 10 oz oyster crackers
  • 1/2 cup vegetable oil ⓘ
  • 2-3 tablespoons dill weed ⓘ
  • 1 package Hidden Valley dry ranch dressing ⓘ

Instructions

  1. Place oyster crackers in a roasting pan.
  2. Mix vegetable oil, dry ranch dressing, and dill weed.
  3. Pour the mixture over the crackers and toss to coat evenly.
  4. Bake at 325°F for 5 minutes, then stir the crackers.
  5. Bake for an additional 5 minutes or until crispy.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 15.7g 20% DV
Carbs 20.3g 7% DV
Fiber 1.3g 4% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 210mg 9% DV
Potassium 367mg 8% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 301.3mcg 33% DV
Vitamin C 21.3mg 24% DV
Calcium 83.3mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dill weed vegetable oil oyster crackers

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