Shrimp Spread Dip
A creamy, flavorful shrimp spread with fresh parsley, chopped egg, and onion, perfect for entertaining or a quick appetizer served with crackers or chips.
Ingredients
Instructions
- Soften the cream cheese and then add mayonnaise.
- Mix until well blended.
- Add chopped parsley, chopped hard-boiled egg, chopped onion, pepper, and mashed shrimp.
- Chill the mixture before serving.
- Serve with crackers.
Tips & Substitutions
For a lighter version, consider substituting low-fat mayonnaise and cream cheese. Fresh shrimp can be used instead of canned for a more robust flavor; simply poach and chop them. To enhance the dip, add a teaspoon of lemon juice or a few dashes of hot sauce for a bit of kick. If you're making this ahead of time, letting it sit overnight allows the flavors to meld beautifully.
Serving Suggestions
This shrimp spread dip pairs beautifully with crackers, vegetables, or toasted baguette slices for a delightful appetizer. For a more substantial spread, consider serving it alongside a fresh salad or as part of a seafood platter with dishes like Macaroni, Peas And Tuna. It also makes a great addition to a casual get-together or game day snacks.
Storage & Reheating
Store any leftover shrimp spread dip in an airtight container in the refrigerator for up to three days. It is best served chilled, so you won't need to reheat it. If the dip thickens, simply stir in a little mayonnaise before serving to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread Dip contains roughly 294 calories, with 8g protein, 39g carbohydrates, and 13g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the shrimp spread dip a day in advance. Just be sure to store it in an airtight container in the refrigerator. Allowing it to chill overnight not only saves you time but also enhances the flavor as the ingredients meld together.
What can I substitute for shrimp?
If you're looking for a substitute for shrimp, you can use canned crab meat or even finely chopped smoked salmon for a different flavor profile. Both options will give you a delicious seafood spread that complements the other ingredients well.
How long can I store leftovers?
Leftover shrimp spread dip can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. If it thickens after a day or two, you can stir in a little mayonnaise to loosen it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).