Dill Cucumber
Crisp, tangy dill cucumber slices with a sweet and vinegary flavor, perfect as a refreshing side or snack for picnics and gatherings.
Ingredients
Instructions
- Up to one week before serving, slice cucumbers very thinly.
- In a saucepan, combine white vinegar, granulated sugar, water, salt, and dill.
- Bring the mixture to a boil.
- Pour the hot mixture over the cucumber slices in a 1-quart jar.
- Cover the jar tightly.
- Optionally, slice onions thinly and add them to the jar.
Tips & Substitutions
For the best flavor, allow the cucumbers to marinate for at least 24 hours before serving; this enhances their crispness. If you prefer a sweeter taste, you can increase the sugar slightly. For a twist, add red pepper flakes for heat or substitute fresh dill with dill weed. If you have leftover cucumbers, they can be used in salads or as a garnish for dishes like Tom'S Chili.
Serving Suggestions
Serve the dill cucumbers as a refreshing side dish or a tangy topping for sandwiches and burgers. They pair beautifully with grilled meats, making them an ideal accompaniment to dishes like Easy Meat Marinade(For Steaks Or Chicken). For a full meal, consider adding them to a picnic spread with potato salad or as part of a charcuterie board.
Storage & Reheating
Store the dill cucumbers in the refrigerator in an airtight container. They can last up to two weeks. There's no need to reheat as they are best enjoyed cold or at room temperature. If the cucumbers become too soft, they might still be safe to eat, but the texture will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Cucumber contains roughly 106 calories, with 3g protein, 25g carbohydrates, and 0g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar?
Yes, you can substitute apple cider vinegar for a milder flavor or rice vinegar for a slightly sweeter taste. Each type of vinegar will impart its unique character to the cucumbers, so feel free to experiment based on your preferences.
How long do the cucumbers need to marinate?
For optimal flavor, allow the cucumbers to marinate for at least 24 hours. However, they can be kept in the vinegar solution for up to one week for a more intense flavor. Just remember to keep them refrigerated.
Can I add other vegetables to the jar?
Absolutely! Sliced onions, bell peppers, or even carrots can be added for extra crunch and flavor. Just ensure that the additional vegetables are cut thinly to ensure they pickle properly and absorb the flavors of the vinegar mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).