Dill Dip For Bread
A creamy dill dip with fresh herbs, perfect for bread, vegetables, and snacks. Its tangy and herbaceous flavors suit parties, gatherings, or casual get-togethers.
Ingredients
Instructions
- Mix together the sour cream, mayonnaise, onion/celery salt or powder, dill weed, parsley flakes, and chopped green onions.
- Let the mixture set overnight to develop flavors.
- Use one loaf of Swedish rye bread and cut a round out of the center to form a bowl for the dip.
- Tear up the removed bread and serve with the dip.
- Serve with vegetables such as carrots, cucumber, broccoli, or cauliflower for dipping.
Tips & Substitutions
For a lighter dip, consider using Greek yogurt instead of sour cream or mayonnaise. If you're short on time, let the dip sit for at least 30 minutes to allow flavors to meld instead of overnight. Fresh dill can be used in place of dried dill weed for a more vibrant taste. Adjust onion and celery salt according to your preference for a milder flavor.
Serving Suggestions
This dill dip is perfect for gatherings, served with the hollowed-out Swedish rye bread, and pairs beautifully with fresh vegetables like carrots, cucumbers, and broccoli. For an elegant touch, consider serving it alongside a Caviar Appetizer for an impressive spread. It’s also a great addition to a picnic or game day snacks.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The dip may thicken, so stir it well before serving. Avoid freezing, as the texture may change upon thawing. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Dip For Bread contains roughly 31 calories, with 2g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat mayonnaise or sour cream?
Yes, you can substitute low-fat mayonnaise or sour cream to reduce calories. However, keep in mind that this may alter the richness of the dip slightly. The flavor will still be delicious, but the texture might be less creamy. Adjust seasonings to your taste.
What other vegetables can I serve with this dip?
In addition to carrots, cucumbers, and broccoli, consider serving bell pepper slices, cherry tomatoes, or snap peas. The refreshing flavors of the dip complement various crunchy vegetables, making it versatile for your preferences.
Can I make this dip ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop more fully. Just be sure to store it in an airtight container in the refrigerator, and stir well before serving to refresh the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).