Mother'S Noodles
Mother's Noodles are delicate, homemade egg noodles with rich yolk flavor, perfect for hearty broths or light dishes, appealing to those who enjoy traditional, comforting pasta.
Ingredients
Instructions
- Beat the egg yolks and whole egg together in a bowl.
- Add water, salt, and flour to the egg mixture and mix until a dough forms.
- Roll the dough paper-thin on a floured surface.
- Let the rolled dough dry for a short time.
- Cut the dried dough into strips to form noodles.
- Add the noodles to boiling broth and cook until tender.
Tips & Substitutions
For a richer flavor, consider using duck eggs instead of chicken eggs. If you don't have all-purpose flour, you can use a mix of whole wheat and all-purpose flour for added texture. When rolling out the dough, ensure it's evenly thin to cook uniformly. For added flavor, you might infuse the boiling broth with garlic or ginger, enhancing the overall dish.
Serving Suggestions
Serve the noodles in a warm bowl of broth with fresh herbs like cilantro or green onions sprinkled on top for a burst of flavor. They pair beautifully with a side of Green Garden Salad for a complete meal. Consider adding sliced proteins such as chicken or tofu to the broth for a heartier dish.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, add the noodles directly to boiling broth for a quick warm-up, or toss them in a pan with a little oil until heated through. This method helps retain their texture without becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Noodles contains roughly 203 calories, with 4g protein, 40g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1852mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for 30 minutes before rolling it out to ensure it's pliable.
What type of broth works best for this dish?
A homemade chicken or vegetable broth is ideal for these noodles, as it complements their texture and flavor. For a vegetarian option, you can use a rich mushroom broth, which adds depth and umami without meat.
How do I know when the noodles are cooked?
The noodles are cooked when they become tender and float to the surface of the broth. This usually takes about 2-4 minutes, depending on their thickness. Taste a noodle to ensure it's cooked to your liking before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).