Green Garden Salad
A fresh and creamy green garden salad combining cottage cheese with crisp vegetables, perfect for a light, nutritious meal or side dish suitable for all occasions.
Ingredients
Instructions
- Dice all vegetable ingredients into small bits.
- Mix the diced vegetables with cottage cheese, mayonnaise, and white pepper.
- Place the mixture in the refrigerator for about 1 to 2 hours to chill.
- Serve on a leaf of lettuce.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).