Dill Green Tomato Pickles
Crisp dill green tomato pickles offer tangy, fresh flavors perfect for snacking or garnishing, appealing to those who enjoy homemade preserves with a savory punch.
Ingredients
Instructions
- Use small, firm green tomatoes.
- Pack the green tomatoes into sterilized jars.
- Add a clove of garlic to each jar.
- Add one rib of celery to each jar.
- Add one green pepper, cut into fourths, to each jar.
- Prepare a brine by mixing 2 quarts of water, 1 quart of vinegar, 1 cup of salt, and dill to taste.
- Pour the hot brine over the packed vegetables in the jars.
- Seal the jars and let them sit for pickling to develop flavor.
Tips & Substitutions
For best results, ensure your green tomatoes are firm and not overripe. If you're out of dill, fresh herbs like thyme or oregano can be used, though the flavor will differ. Consider adding a pinch of red pepper flakes for some heat. Always use sterilized jars and lids to prevent spoilage. The brine should be hot when poured over the vegetables for effective pickling.
Serving Suggestions
These Dill Green Tomato Pickles make a fantastic accompaniment to sandwiches or burgers, adding a tangy crunch. They can also be served alongside charcuterie boards or as a topping for salads. For a delightful meal, pair them with grilled meats or serve alongside American recipes like Sweet And Sour Meatballs(Yields 25 Servings).
Storage & Reheating
Store the pickles in a cool, dark place for at least two weeks to allow the flavors to develop. Once opened, keep them in the refrigerator and consume within a month. If you have leftovers, they can be enjoyed cold or added to salads, sandwiches, or as a side to dishes like Lo-Cal Carrot-Raisin-Nut Salad.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Green Tomato Pickles contains roughly 213 calories, with 14g protein, 40g carbohydrates, and 4g fat. It is an excellent source of vitamin C (532% of the Daily Value), vitamin A (111% of the Daily Value), and iron (104% of the Daily Value). Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they are ready?
The pickles should sit for at least two weeks to develop their full flavor. However, you can start tasting them after a week to see if they suit your preference. The flavor will continue to deepen the longer they sit, so patience is key.
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables such as cucumbers, carrots, or radishes. Just keep in mind that different vegetables may require adjustments in pickling time or brine recipe to achieve the desired flavor and texture.
What can I do with leftover brine?
Leftover brine can be reused for pickling other vegetables or even as a marinade for meats. Just make sure to strain it well and bring it to a boil before using it again to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).