Dill Pickle Cheeseball

Name: Dill Pickle Cheeseball
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup dill pickle relish, drained; 1 tablespoon Worcestershire sauce; 1/2 teaspoon onion powder; 1 1/2 cups grated cheese; dill weed, to taste

Vegetarian Dairy

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Ingredients

8 ounces cream cheese, softened
1 cup dill pickle relish, drained ⓘ
1 tablespoon Worcestershire sauce ⓘ
1/2 teaspoon onion powder ⓘ
1 1/2 cups grated cheese ⓘ
dill weed, to taste ⓘ

Instructions

Mix all ingredients together except grated cheese.
Stir in grated cheese.
Form into a ball.
Sprinkle with dill weed.
Refrigerate for an hour or so before serving.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 11.2g 14% DV

Carbs 30.1g 11% DV

Fiber 4.3g 15% DV

Sugar 7g 14% DV

Electrolytes

Sodium 803.8mg 35% DV

Potassium 719.3mg 15% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 201.8mcg 22% DV

Vitamin C 30.4mg 34% DV

Vitamin D 0.1mcg 1% DV

Calcium 333mg 26% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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