Dill Pickled Green String Beans
Crisp, tangy dill pickled green string beans offer a fresh, garlicky flavor with a vinegary kick, perfect as a snack, side, or addition to salads and charcuterie boards.
Ingredients
Instructions
- Cook the string beans for 8 minutes; drain and immerse in ice water.
- Drain the beans and pack them endways into quart jars.
- Add a sprig of dill and 1 teaspoon of minced garlic to each jar.
- Bring the vinegar, water, and salt to a boil.
- Pour the hot brine into the jars to cover the beans and seal.
Tips & Substitutions
For the best flavor, use fresh, crisp string beans and ensure they are thoroughly dried before packing into jars. If you prefer a milder taste, reduce the garlic to 1/2 teaspoon. You can also substitute dill with other herbs like thyme or oregano for a different flavor profile. If you like spice, consider adding a pinch of red pepper flakes to the brine.
Serving Suggestions
These dill pickled green beans make a fantastic snack or appetizer on their own. They pair beautifully with American recipes like Barbecue Little Wieners and are a great addition to charcuterie boards. You can also serve them alongside sandwiches or as a tangy side dish for grilled meats, enhancing the overall meal with their crisp texture and bright flavor.
Storage & Reheating
Once sealed, these pickled green beans can be stored in a cool, dark place for several months. After opening, keep them in the refrigerator, where they'll stay fresh for up to 2 weeks. To enjoy them later, simply serve cold or at room temperature straight from the jar, or toss them into salads for added crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Pickled Green String Beans contains roughly 1853 calories, with 50g protein, 225g carbohydrates, and 86g fat. It is an excellent source of vitamin C (224% of the Daily Value), iron (171% of the Daily Value), and vitamin A (109% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickled green beans need to sit before they're ready to eat?
It's best to let the pickled green beans sit for at least 24 hours after sealing to allow the flavors to meld. For optimal taste, waiting 1-2 weeks is recommended, as this gives the beans more time to absorb the brine and develop a deeper flavor.
Can I use a different type of vinegar for the brine?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or white wine vinegar. Each will impart a unique flavor to the pickled beans, so feel free to adjust according to your taste preferences.
Is it possible to can these pickled beans for long-term storage?
Absolutely! This recipe is suitable for canning. Just be sure to follow proper canning procedures, including sterilizing jars and using a water bath for sealing. This will ensure they remain safe and flavorful for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).