Dill Pickled Tomatoes
Tangy dill pickled tomatoes offer a flavorful blend of vinegar, garlic, and dill, perfect for snacking or garnishing dishes, suitable for preserving garden harvests.
Ingredients
Instructions
- Pack tomatoes into hot sterile jars.
- Add 1/8 teaspoon alum, 1 clove garlic, and 2 sprigs dill to each quart jar.
- Combine vinegar, 3/4 cup canning salt, and water; bring to a boil.
- Fill jars with the hot liquid and seal.
- Optional: Add one jalapeno pepper to each jar if desired.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. If you can't find fresh dill, dill seeds can be a substitute, though the flavor will be slightly different. Ensure your jars are properly sterilized to prevent spoilage. Be aware that the alum helps maintain the crispness of the tomatoes, so don’t skip this step. This recipe is perfect for canning enthusiasts looking to try something new with American recipes.
Serving Suggestions
These dill pickled tomatoes make an excellent side for grilled meats or sandwiches. They can also be served as a tangy addition to salads or used to enhance a charcuterie board. For a unique twist, try them alongside Barbecued Chicken In The Oven. The pickled flavor complements rich dishes beautifully, making them a versatile choice for any meal.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within a month for the best flavor. If you have leftovers, reheat them gently in a saucepan over low heat, or enjoy them cold as a refreshing snack or side dish. Proper storage ensures the pickled tomatoes retain their delicious taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Pickled Tomatoes contains roughly 104 calories, with 8g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (224% of the Daily Value), vitamin A (101% of the Daily Value), and iron (87% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the dill pickled tomatoes last once canned?
When properly canned and sealed, dill pickled tomatoes can last for up to a year if stored in a cool, dark place. Once opened, they should be refrigerated and consumed within a month for optimal taste and quality.
Can I use other types of tomatoes for this recipe?
Yes, you can use a variety of tomatoes for this recipe. Cherry tomatoes are great for a bite-sized treat, while larger tomatoes can be quartered for a heartier option. Just ensure they are fresh and firm for the best results.
What can I do if I want a spicier version of these pickled tomatoes?
To add heat to your dill pickled tomatoes, include a sliced jalapeno pepper in each jar as an optional ingredient. You can also experiment with other spices like red pepper flakes or crushed peppercorns to achieve the desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).