Dill Pickled Tomatoes
Tangy dill pickled tomatoes offer a flavorful blend of vinegar, garlic, and dill, perfect for snacking or garnishing dishes, suitable for preserving garden harvests.
Ingredients
Instructions
- Pack tomatoes into hot sterile jars.
- Add 1/8 teaspoon alum, 1 clove garlic, and 2 sprigs dill to each quart jar.
- Combine vinegar, 3/4 cup canning salt, and water; bring to a boil.
- Fill jars with the hot liquid and seal.
- Optional: Add one jalapeno pepper to each jar if desired.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).