Lemon Blueberry Jam
A tangy and sweet blueberry jam infused with lemon flavor, perfect for spreading on toast or serving with desserts, ideal for fruit lovers and homemade jam enthusiasts.
Ingredients
Instructions
- In a large saucepan, crush half of the blueberries.
- Add the remaining blueberries, sugar, and lemon-flavored jello to the saucepan.
- Heat the mixture to boiling, stirring constantly.
- Boil hard for 2 minutes, stirring constantly.
- Pour the hot jam into clean, sterilized jars or glasses and seal.
- Let cool and store in the refrigerator.
Tips & Substitutions
For a smoother jam, blend all the blueberries instead of crushing half. If you prefer a less sweet option, reduce the sugar to 1.5 cups or try using agave syrup. You can also experiment with adding a tablespoon of lemon juice for extra tanginess. Make sure to use fresh blueberries for the best flavor, and consider using pectin for a firmer texture.
Serving Suggestions
This Lemon Blueberry Jam is delightful on toast or scones and pairs beautifully with American recipes like Barbecued Chicken In The Oven. Spread it on pancakes or waffles for a special breakfast treat. It also works well as a topping for yogurt or ice cream, making it a versatile addition to your kitchen.
Storage & Reheating
Store the jam in clean, sterilized jars in the refrigerator for up to 3 weeks. For longer storage, you can freeze the jam in airtight containers for up to a year. When ready to use, simply thaw it in the refrigerator overnight. Avoid reheating the jam, as it may alter its texture; instead, enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Blueberry Jam contains roughly 196 calories, with 4g protein, 49g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries, but make sure to thaw them first and drain any excess liquid. This may slightly alter the texture, but the flavor will still be delicious.
How can I tell if my jam has set properly?
To test if your jam has set, spoon a small amount onto a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If not, you may need to cook it a bit longer.
What can I do with leftover jam?
Leftover jam can be used in various ways! Try using it as a filling for pastries, swirled into oatmeal, or as a topping for cheesecake. It also makes a great gift when jarred and labeled nicely, perfect for sharing with friends and family.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).