Dill Pickles Salad

VeganVegetarian
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Ingredients

  • 12 cup water
  • 2 (1/4 ounce) envelopes unflavored gelatin ⓘ
  • 1 cup water ⓘ
  • 1 cup sugar ⓘ
  • 12 cup white vinegar ⓘ
  • 12-34 cup pineapple juice (1/2 of the amount in the can)
  • 1 (14 ounce) can pineapple tidbits, drained
  • 1 (6 ounce) jar pimientos, drained ⓘ

Instructions

  1. Mix Knox gelatin with 1/2 cup water.
  2. Set aside.
  3. Combine 1 cup water, sugar, vinegar and pineapple juice.
  4. Bring to a boil and blend well with Knox mixture.
  5. Let stand 10 minutes.
  6. Add pineapple tidbits, pimentos, and pickles.
  7. Refrigerate to set.
  8. Cook time includes set time in refrigerator.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 9.6g 3% DV
Fiber 1.4g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 8.5mg
Potassium 124.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 17.5mg 19% DV
Calcium 27.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar white vinegar water pineapple juice dill pickles

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