Mexican Style Salsa
A vibrant Mexican-style salsa with ripe tomatoes, fresh vegetables, and a tangy vinegar kick, perfect for dipping, topping, or adding zest to your meals.
Ingredients
- 4 medium firm-ripe tomatoes, peeled and finely chopped ⓘ
- 1/2 cup onion, finely chopped ⓘ
- 1/2 cup celery, finely chopped ⓘ
- 1/4 cup green pepper, finely chopped ⓘ
- 1/4 cup olive oil or salad oil ⓘ
- 2 tablespoons red wine vinegar ⓘ
- 1 tablespoon mustard seed ⓘ
- 1 teaspoon coriander seed, crushed ⓘ
- 2 to 3 tablespoons drained, canned green chili peppers, finely chopped ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Mix all ingredients thoroughly.
- Refrigerate for several hours or overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).