Mexican Style Salsa
A vibrant Mexican-style salsa with ripe tomatoes, fresh vegetables, and a tangy vinegar kick, perfect for dipping, topping, or adding zest to your meals.
Ingredients
- 4 medium firm-ripe tomatoes, peeled and finely chopped ⓘ
- 1/2 cup onion, finely chopped ⓘ
- 1/2 cup celery, finely chopped ⓘ
- 1/4 cup green pepper, finely chopped ⓘ
- 1/4 cup olive oil or salad oil ⓘ
- 2 tablespoons red wine vinegar ⓘ
- 1 tablespoon mustard seed ⓘ
- 1 teaspoon coriander seed, crushed ⓘ
- 2 to 3 tablespoons drained, canned green chili peppers, finely chopped ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Mix all ingredients thoroughly.
- Refrigerate for several hours or overnight to allow flavors to meld.
Tips & Substitutions
For a spicier kick, add more green chili peppers or a dash of Hot Sauce(Salsa). If you don't have coriander seeds, ground coriander can be used instead. To enhance the flavor, consider adding a pinch of cumin or a squeeze of fresh lime juice before serving. Using fresh, high-quality ingredients will elevate the taste of your salsa significantly.
Serving Suggestions
This Mexican Style Salsa pairs beautifully with grilled meats and is a perfect topping for tacos or burritos. Serve it alongside tortilla chips for a delicious appetizer or as a fresh condiment for dishes like Carlotta'S Taco Soup. It also complements many other Mexican recipes, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If you want to enjoy it later, you can freeze the salsa in a freezer-safe container for up to 3 months. Just thaw it in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Salsa contains roughly 145 calories, with 4g protein, 20g carbohydrates, and 6g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chili peppers instead of canned?
Yes, you can definitely use fresh chili peppers! Just make sure to finely chop them and adjust the quantity according to your heat preference. Fresh peppers will give a different flavor profile, so try jalapeños or serranos for a nice kick.
How long does this salsa last in the fridge?
This salsa can last up to 3 days in the refrigerator if stored properly in an airtight container. The flavors will meld and possibly intensify, so it's often better the next day. Just give it a good stir before serving again.
Can I make this salsa ahead of time?
Absolutely! Making this salsa ahead of time is actually recommended. Allowing it to sit in the refrigerator for several hours or overnight helps the flavors meld together beautifully, resulting in a more flavorful salsa when you serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).