Dilled Egg Salad

Name: Dilled Egg Salad
Yield: 4 servings
Ingredients: 3 Tbsp. fresh dill, minced; 1/2 c. mayonnaise; 1 Tbsp. pimientos, minced; 1 tsp. Dijon mustard; 6 hard-boiled eggs, diced

Vegetarian

Be the first to rate this recipe

Ingredients

3 Tbsp. fresh dill, minced ⓘ
1/2 c. mayonnaise ⓘ
1 Tbsp. pimientos, minced
1 tsp. Dijon mustard ⓘ
6 hard-boiled eggs, diced ⓘ

Instructions

Blend first 4 ingredients together.
Mix in diced, hard-boiled eggs.
Refrigerate for several hours to allow the flavors to blend.
A great change!

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 22.3g 29% DV

Carbs 35.9g 13% DV

Fiber 3.9g 14% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 306.8mg 13% DV

Potassium 1006mg 21% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 220.8mcg 25% DV

Vitamin C 18.9mg 21% DV

Calcium 534.3mg 41% DV

Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken Orange

Beef And Asparagus Pasta Toss

Basic Scones

Polish Barley Soup

Sour Cream Cookies(Large Recipe)

Onion Sandwiches