Dilled Green Beans
Dilled Green Beans offer a delightful combination of tender green beans infused with savory broth, fragrant dill seed, and aromatic vegetables. Perfect as a side dish for family dinners or special occasions, this simple recipe highlights fresh flavors with minimal effort, making it an ideal addition to any meal.
Ingredients
Instructions
- In a saucepan, over medium heat, cook beef broth, chopped onion, chopped green pepper, and dill seed until thoroughly heated.
- Add the frozen green beans to the saucepan.
- Cover and cook for 5 to 8 minutes until beans are tender.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).