Dilled Onion Rings
Crispy onion rings marinated in a tangy dill and vinegar solution, offering a flavorful snack or side perfect for parties and casual gatherings.
Ingredients
Instructions
- Thinly slice the onion and separate into rings.
- Place the onion rings in a small bowl or pack into a 2-cup jar.
- Combine sugar, salt, dill weed, vinegar, and water in a small pan and bring to a boil to dissolve the sugar and salt.
- Pour the hot pickling liquid over the onion rings, ensuring they are fully submerged.
- Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).