Greenwood Farm Salad Dressing
A sweet and tangy salad dressing with a hint of dill and celery seed, perfect for adding flavor to greens or vegetable salads. Suitable for casual and family meals.
Ingredients
Instructions
- Combine sugar, peanut oil, vinegar, celery seed, dill seed, salt, pepper, and garlic powder in a large glass container.
- Shake well to mix all ingredients thoroughly.
- Store in the refrigerator and let sit for several hours to allow flavors to meld before serving.
Tips & Substitutions
For a sweeter dressing, consider adding more sugar or experimenting with honey as a substitute. If you prefer a different oil, olive oil can work well, though it may alter the flavor. To enhance the taste, fresh herbs can be added instead of dried; try fresh dill or parsley for a bright touch. Make sure to shake the jar well before each use, as the ingredients may separate.
Serving Suggestions
This dressing is perfect for drizzling over fresh greens or used as a marinade for grilled vegetables. It pairs beautifully with Wilted Waldorf Salad or as a dipping sauce for fresh veggies. For a complete meal, consider serving it alongside a protein like grilled chicken or tofu. It's also great with Our Favorite Bean Salad for a hearty side dish.
Storage & Reheating
This salad dressing can be stored in an airtight container in the refrigerator for up to two weeks. If the dressing thickens, simply shake it again before use. It's best enjoyed after sitting for several hours, allowing the flavors to meld. Always check for freshness before serving, especially if it has been stored for a while.
Nutrition & Diet Analysis (per serving)
Each serving of Greenwood Farm Salad Dressing contains roughly 128 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this dressing?
Yes, you can substitute peanut oil with other oils like olive oil or sunflower oil. However, keep in mind that different oils will impart distinct flavors to the dressing. Olive oil will give a more robust taste, while sunflower oil is more neutral. Choose the oil that best complements your salad ingredients.
How long can I store this dressing?
You can store this dressing in the refrigerator for up to two weeks. It’s recommended to keep it in an airtight container to maintain its freshness. If you notice any separation, just give it a good shake before using. Always check for any off smells or changes in texture before consuming.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it contains no animal products. The ingredients like sugar, peanut oil, and vinegar are all plant-based. It's a great option for those following vegan recipes, providing a sweet and tangy flavor to salads without compromising dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).