Dilled Potatoes Vinaigrette
A light, flavorful dish of tender new potatoes tossed in a dill-infused vinaigrette, perfect for summer picnics, potlucks, or as a refreshing side for seafood.
Ingredients
Instructions
- Cut potatoes into quarters and steam for 7 to 10 minutes, until tender.
- In a bowl, whisk together Dijon mustard, white wine vinegar, cooking wine, and salt to taste.
- Add olive oil in a stream while whisking and whisk until emulsified.
- Add warm potatoes and toss gently with the dressing and minced dill.
- Add pepper to taste and toss again to coat well.
- Let stand at least 30 minutes, tossing occasionally.
- May be made 1 day ahead and served cold.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or shallots to the dressing. If you don't have fresh dill, dried dill can be used, but reduce the amount to about 1 tablespoon. To save time, you can use pre-cooked baby potatoes. This dish can be served warm or chilled, making it versatile for different occasions.
Serving Suggestions
This Dilled Potatoes Vinaigrette pairs beautifully with grilled meats or fish. Serve it alongside a fresh salad or as part of a Mediterranean recipes spread. For a complete meal, consider complementing it with Rosemary Breadsticks for a delightful contrast in textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop over time, so it's a great make-ahead option. If you prefer to serve it warm again, gently reheat the potatoes in a skillet over low heat, adding a splash of olive oil if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Potatoes Vinaigrette contains roughly 151 calories, with 1g protein, 3g carbohydrates, and 16g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of dill?
Yes, you can substitute dill with parsley or chives for a different flavor profile. Each herb will give a unique taste to the dish, so feel free to experiment based on your preference.
How do I know when the potatoes are tender?
To check for tenderness, insert a fork or a knife into a potato piece. If it slides in easily without resistance, the potatoes are done. Be careful not to overcook them to avoid a mushy texture.
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan-friendly as it contains no animal products. The olive oil and vinegar create a flavorful dressing that complements the potatoes perfectly, making it a great choice for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).