Dilled Rice

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Ingredients

  • 2 Tbsp. butter or margarine
  • 1 tsp. dill weed
  • 1 tsp. salt
  • 2 tsp. chicken bouillon granules
  • 3/4 c. white rice (to make 1 1/2 c.)
  • 1/4 c. wild rice (to make 1/2 c.)

Instructions

  1. Melt butter or margarine. Add dill weed, salt and bouillon granules. Cook and stir until blended. Cook white rice. Cook wild rice. Add to butter mixture. Stir in commercial sour cream until the right consistency for a side dish to chicken, ham or meat of your preference. Serves 4.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 25.5g 33% DV
Carbs 27.1g 10% DV
Fiber 1.3g 5% DV
Sugar 0.2g

Electrolytes

Sodium 9706.8mg 100% DV
Potassium 240.5mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 21.3mg 24% DV
Calcium 65.8mg 5% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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