Company Chicken Breasts
A hearty and savory dish featuring tender chicken breasts wrapped in dried beef and bacon, baked in a creamy mushroom and sour cream sauce, perfect for comfort food lovers.
Ingredients
Instructions
- Wrap two dried beef slices around each chicken breast.
- Wrap one bacon slice around each beef-wrapped chicken breast and secure with a toothpick.
- Place the wrapped chicken breasts in a baking dish.
- Combine mushroom soup and sour cream, then pour over the chicken breasts.
- Cover the dish and bake at 250°F (121°C) for 2 hours and 45 minutes.
- Uncover the dish and brown the chicken breasts just before serving.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can substitute the mushroom soup with a homemade cream sauce if desired. If dried beef is unavailable, thinly sliced ham or prosciutto could work as alternatives. Ensure the chicken is fully cooked by checking it reaches an internal temperature of 165°F (74°C).
Serving Suggestions
Serve the chicken breasts alongside buttery mashed potatoes or a fresh green salad for a balanced meal. They also pair well with roasted vegetables or a light pasta dish. For a festive touch, consider serving with a side of For The Crowd Casserole for a perfect gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover it with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Breasts contains roughly 246 calories, with 20g protein, 17g carbohydrates, and 11g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely in the refrigerator before preparing the dish. This will ensure even cooking and prevent food safety issues.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is an excellent substitute that will provide a similar tanginess and creaminess. You can also use cream cheese, but it may alter the texture slightly.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and wrap it with the beef and bacon the night before. Just cover and refrigerate, then bake the next day. This makes it a fantastic option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).