Dilled Snacks

Seafood
Prep: 10 min Cuisine: American

Dilled Snacks are crunchy, flavorful morsels with a zesty dill and garlic seasoning, perfect for snacking or sharing at gatherings with friends and family.

Be the first to rate this recipe

Ingredients

  • 3/4 to 1 cup vegetable oil ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 3 tablespoons dill weed ⓘ
  • 1 package ranch dressing (dry) ⓘ
  • 1 pound oyster crackers ⓘ

Instructions

  1. Toss all ingredients together in a large bowl.
  2. Lay out the mixture on paper towels to air dry for 30 to 60 minutes.
  3. Store in airtight containers for long-lasting freshness.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 16.3g 21% DV
Carbs 48.1g 18% DV
Fiber 3.8g 14% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 476mg 21% DV
Potassium 682.5mg 15% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 302.5mcg 34% DV
Vitamin C 22.1mg 25% DV
Calcium 109mg 8% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dill weed dressing garlic powder vegetable oil oyster crackers

You May Also Like

🥩

Gang masamon beef

BeefSeafoodDairy
720 kcal 10.1g protein
🐟

Super Mussels with Chorizo

Seafood
560 kcal 10.5g protein
🐟

Mussels a la Cagouille

SeafoodDairy
275 kcal 1.8g protein
🐟

Mustard & Pecan Crusted Salmon

SeafoodDairy
657 kcal 9.6g protein
🐟

Meaty Mapo with Glass Noodles & Daikon

Seafood
628 kcal 6.7g protein
🐟

Sicilian-Style Pasta with Sardines

Seafood
649 kcal 8.4g protein
American recipes → Seafood recipes → All recipes →