Macaroni Salmon Salad
A creamy, savory salmon and macaroni salad with crunchy apples and vegetables, perfect for light lunches, picnics, or potlucks, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Mix together the cooked macaroni, chopped apples, drained salmon, chopped eggs, chopped carrot, chopped celery, and chopped onion in a large bowl.
- Add the Roquefort dressing and toss until well coated.
- Chill the salad for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).