Dillworth Tomatoes(Pudding)

VegetarianDairy
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Ingredients

  • 1 (10 oz.) can tomato puree ⓘ
  • 1/2 c. boiling water ⓘ
  • 1 c. brown sugar ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. fresh white bread, cut in 1-inch squares ⓘ
  • 1/2 c. butter, melted ⓘ

Instructions

  1. Add sugar and salt to puree.
  2. Boil 5 minutes.
  3. Place bread squares in casserole.
  4. Pour melted butter over them.
  5. Add hot tomato mixture.
  6. Bake, covered, for 30 minutes in medium oven.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 25.7g 33% DV
Carbs 43.7g 16% DV
Fiber 1.5g 5% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 9898.8mg 100% DV
Potassium 192.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 2.7mg 3% DV
Calcium 55mg 4% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh white bread brown sugar tomato puree boiling water butter salt

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