Unbelievable Pineapple Cake

VegetarianDairy
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Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.

Nutrition & Diet Analysis (per serving)

885 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 58.8g 75% DV
Carbs 84.2g 31% DV
Fiber 5.9g 21% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 7028mg 100% DV
Potassium 476.8mg 10% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV
Vitamin C 12.2mg 14% DV
Vitamin D 0.1mcg 1% DV
Calcium 116.3mg 9% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg baking soda cream cheese flour coconut walnuts white sugar butter pineapple

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