Dilly Biscuits
Dilly Biscuits are soft, buttery biscuits infused with fresh dill seed, perfect for breakfast, brunch, or alongside soups and salads. They offer a delightful herbaceous flavor.
Ingredients
Instructions
- Cream together the sour cream and butter or margarine.
- Add the self-rising flour and dill seed, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake at 350°F for 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or chopped green onions to the dough. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Be careful not to overmix the dough to keep the biscuits light and fluffy. For a unique twist, try using fresh dill instead of dill seed.
Serving Suggestions
These Dilly Biscuits are perfect for breakfast or as a snack. Serve them warm with butter or alongside a hearty soup or salad for lunch. They also pair beautifully with West Virginia Greens Dip for a delightful appetizer. For a complete meal, enjoy them with a side of scrambled eggs or smoked salmon.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Biscuits contains roughly 31 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time. Refrigerate it for up to 24 hours before baking. When ready to bake, simply scoop and drop onto the baking sheet and adjust the baking time if necessary, as they may need a few extra minutes if chilled.
What can I substitute for sour cream?
If you don't have sour cream, plain yogurt or buttermilk can be used as a substitute. Both options will provide a similar tangy flavor and moisture. If using yogurt, opt for a full-fat variety for the best texture in the biscuits.
How can I make these biscuits gluten-free?
To make gluten-free Dilly Biscuits, substitute self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that all other ingredients are gluten-free, and your biscuits will be just as delicious and fluffy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).