Cracker Jack Syrup For Popcorn
A rich caramel-like syrup perfect for coating popcorn, combining sweet brown and white sugars with butter and syrup for a crunchy, flavorful treat suitable for parties and snacks.
Ingredients
Instructions
- Mix all ingredients in a large kettle.
- Bring to a boil and cook until reaching the hard ball stage (a drop in cold water forms a hard ball).
- Once the syrup reaches the proper temperature, pour about 4 quarts of popped popcorn into the syrup mixture.
- Stir over fire until all popcorn is coated.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).