Dilly Cheese Ring

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A savory, cheesy bread ring infused with dill and garlic, perfect for gatherings or as a tasty snack, appealing to cheese lovers and dill enthusiasts alike.

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Ingredients

  • 1/4 cup margarine, melted
  • 1/4 cup Parmesan cheese
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cans Hungry Jack flaky biscuits (10 oz.)

Instructions

  1. Preheat the oven according to biscuit package instructions and prepare a baking sheet.
  2. In a small bowl, combine melted margarine, Parmesan cheese, dill weed, and garlic powder.
  3. Separate the biscuit dough into individual biscuits and dip each into the cheese mixture, coating well.
  4. Arrange the coated biscuits in a ring shape on the prepared baking sheet, with sides touching.
  5. Bake in the preheated oven for about 15 minutes or until golden brown.
  6. Remove from oven, let cool slightly, then serve warm.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 21.9g 28% DV
Carbs 30.1g 11% DV
Fiber 2.8g 10% DV
Sugar 1g 2% DV

Electrolytes

Sodium 481.3mg 21% DV
Potassium 637.3mg 14% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV
Vitamin C 21.6mg 24% DV
Calcium 272.5mg 21% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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