Dilly Cheese Ring
A savory, cheesy bread ring infused with dill and garlic, perfect for gatherings or as a tasty snack, appealing to cheese lovers and dill enthusiasts alike.
Ingredients
Instructions
- Preheat the oven according to biscuit package instructions and prepare a baking sheet.
- In a small bowl, combine melted margarine, Parmesan cheese, dill weed, and garlic powder.
- Separate the biscuit dough into individual biscuits and dip each into the cheese mixture, coating well.
- Arrange the coated biscuits in a ring shape on the prepared baking sheet, with sides touching.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Remove from oven, let cool slightly, then serve warm.
Tips & Substitutions
To enhance the flavor of your Dilly Cheese Ring, consider adding a pinch of cayenne pepper or substituting fresh dill for dried if available. If you don't have Parmesan cheese, a blend of mozzarella and cheddar can work well for a different taste. For a more golden crust, brush the top with a little extra melted margarine before baking.
Serving Suggestions
Serve your Dilly Cheese Ring warm as an appetizer or snack. It pairs beautifully with a side of marinara sauce for dipping. For a complete meal, consider serving it alongside a fresh salad or a bowl of soup. This dish also complements breakfast favorites like the Best Waffles for a delightful brunch.
Storage & Reheating
Store any leftover Dilly Cheese Ring in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help retain the crispiness of the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Cheese Ring contains roughly 100 calories, with 8g protein, 15g carbohydrates, and 2g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (43% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dilly Cheese Ring ahead of time?
Yes, you can prepare the cheese mixture and coat the biscuits ahead of time. Assemble the ring and cover it tightly with plastic wrap. Refrigerate for up to 24 hours, then bake when ready. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze the Dilly Cheese Ring?
Yes, you can freeze the unbaked Dilly Cheese Ring. Assemble it on a baking sheet, then freeze until solid. Wrap tightly in plastic wrap and aluminum foil. When ready to bake, remove from the freezer and bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve with Dilly Cheese Ring?
Dilly Cheese Ring can be served with a variety of sides. It pairs well with a fresh garden salad or vegetable platter. For a heartier meal, consider serving it with a bowl of soup, such as creamy tomato, or alongside dishes like Carrot Bake for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).