Dilly Dijon Potatoes

VeganVegetarian
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Ingredients

  • 2 lbs small red potatoes, scrubbed (cut in half if they are large) ⓘ
  • 14 cup Dijon mustard ⓘ
  • 3 tablespoons minced fresh dill or 2 teaspoons dried dill weed ⓘ
  • 3 tablespoons olive oil ⓘ
  • 3 tablespoons lemon juice ⓘ
  • 12 teaspoon lemon pepper ⓘ

Instructions

  1. Microwave potatoes in 1/4 C of water, covered for about 8 minutes on high or until barely tender.
  2. Drain potatoes.
  3. Mix remaining ingredients together and add potatoes.
  4. Marinate at least 30 minutes.
  5. Place on metal skewers or bamboo skewers that have soaked in water 30 minutes.
  6. Grill over medium heat about 10 minutes or until golden and crispy turning occasionally.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 26.4g 34% DV
Carbs 21.7g 8% DV
Fiber 4.4g 16% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 415.8mg 18% DV
Potassium 1032mg 22% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 205.3mcg 23% DV
Vitamin C 22mg 24% DV
Calcium 480mg 37% DV
Iron 12.7mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice lemon pepper fresh dill red potatoes mustard olive oil

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