Dilly Green Beans
Tangy and flavorful dilly green beans provide a crunchy, savory snack or side, perfect for picnics or preserving, with aromatic dill and garlic enhancing the vibrant taste.
Ingredients
Instructions
- Wash one peck of green beans.
- String the green beans, but do not break them.
- Cook the green beans in clear water for 15 minutes.
- Pack the cooked beans into pint jars.
- Place a spray of dill or 1/2 teaspoon dill seed and a clove of garlic in the bottom of each jar, then pack the beans tightly.
- Bring vinegar, water, and salt to a boil.
- Pour the boiling mixture over the beans in the jars.
- Seal the jars.
Tips & Substitutions
For the best flavor, use fresh, crisp green beans and adjust the amount of garlic according to your taste. If fresh dill isn't available, dried dill can be a substitute, but use less than the fresh amount. This recipe is versatile; you can add red pepper flakes for a spicy kick or include other spices like mustard seeds for added flavor.
Serving Suggestions
Dilly green beans make a fantastic side dish for grilled meats or as part of a charcuterie board. They pair beautifully with Grandmama'S Chow Chow for added flavor and texture. For a complete meal, serve alongside roasted potatoes or a fresh garden salad. They can also be enjoyed as a snack right out of the jar.
Storage & Reheating
Once the jars are sealed, store them in a cool, dark place for at least a month before consuming to allow the flavors to develop. Unopened jars can last for up to a year. After opening, refrigerate any leftovers and consume within a week. To serve again, simply enjoy them cold or heat them gently in a pan.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Green Beans contains roughly 175 calories, with 2g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of green beans?
Yes, you can replace green beans with other vegetables like carrots, cucumbers, or even asparagus. Just be mindful of the cooking times, as different vegetables may require adjustments to ensure they are adequately cooked before packing them into jars.
How long do the pickled green beans last?
When properly sealed and stored in a cool, dark place, the pickled green beans can last up to a year. Once opened, store them in the refrigerator, where they will remain good for about a week. Always check for signs of spoilage before consuming.
Is it necessary to boil the jar lids before sealing?
Yes, boiling jar lids is important to ensure they are sterile, which helps to prevent spoilage and ensures a proper seal. This step is essential in canning to maintain the safety and longevity of your pickled goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).