Dilly Mashed Potatoes

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Creamy dill-flavored mashed potatoes with fresh herbs, perfect as a comforting side dish for family dinners or gatherings, offering a tangy and savory profile.

Be the first to rate this recipe

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 1 cup sour cream
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon seasoned salt

Instructions

  1. In a saucepan, cover potatoes with water.
  2. Cook until very tender.
  3. Drain and mash with milk.
  4. Stir in sour cream, minced dill, dried minced onion, and seasoned salt.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 11.8g 15% DV
Carbs 49.1g 18% DV
Fiber 2.7g 10% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 9914.3mg 100% DV
Potassium 749mg 16% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 161.8mcg 18% DV
Vitamin C 31.9mg 35% DV
Vitamin D 0.4mcg 2% DV
Calcium 204.8mg 16% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →