Spaghetti Boloney Casserole
A hearty and comforting casserole combining spaghetti, savory boloney, and rich tomato flavors, topped with cheese. Perfect for quick weeknight dinners and family gatherings.
Ingredients
Instructions
- Boil spaghetti until nearly tender.
- Dice boloney and onions.
- Combine cooked spaghetti, diced boloney, diced onions, tomato soup, salt, and pepper in a buttered casserole dish.
- Sprinkle with grated American cheese or buttered crumbs.
- Bake in a 350°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).