Pear And Cream Cheese Mold
A light and refreshing pear and cream cheese mold featuring fruity and nutty flavors, perfect for elegant desserts or special occasions, appealing to those who enjoy layered gelatin treats.
Ingredients
Instructions
- Dissolve lime gelatin and salt in boiling water.
- Stir in lemon juice.
- Add enough cold water to the reserved pear syrup to make 1 1/2 cups.
- Combine the gelatin mixture with the pear halves and syrup.
- Pour the mixture into a mold and refrigerate until set.
- Meanwhile, beat the softened cream cheese with ginger until smooth.
- Chop pecans and fold into the cream cheese mixture.
- Unmold the gelatin and serve topped with the cream cheese mixture or as desired.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is well softened before mixing. If you're short on lime gelatin, you can substitute with lemon or another fruit-flavored gelatin. To enhance the flavor, consider adding a splash of vanilla extract to the cream cheese mixture. This Pear And Cream Cheese Mold is ideal for potlucks or holiday gatherings.
Serving Suggestions
This dessert is best served chilled, making it a refreshing choice for warm days. Pair it with a light salad or serve alongside a slice of Butch'S Cake for a delightful contrast. Garnish with additional chopped pecans or a drizzle of honey for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the gelatin begins to lose its firmness, it can be briefly chilled again to restore its texture. Avoid freezing, as it can alter the consistency of the cream cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pear And Cream Cheese Mold contains roughly 456 calories, with 6g protein, 10g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, fresh pears can be used, but they should be peeled, cored, and sliced. You may need to adjust the sweetness by adding a little sugar to the gelatin mixture, as canned pears are typically sweeter.
How long does it take for the gelatin to set?
The gelatin usually takes about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before serving, allowing it plenty of time to firm up.
Can I make this mold ahead of time?
Absolutely! This Pear And Cream Cheese Mold can be prepared a day or two in advance. Just make sure to keep it covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).