Dilly Potatoes
Creamy and tangy dill potatoes are perfect as a side dish, offering fresh herb flavor and a smooth sour cream coating that complements any meal.
Ingredients
Instructions
- Scrape small new potatoes and cook in boiling salted water until done; drain.
- Combine 1 cup sour cream, dill seed, and salt; pour over the cooked potatoes.
- Heat the potatoes with the sour cream mixture for 1 to 2 minutes, turning to coat evenly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. Fresh dill can be used in place of dill seed for a brighter flavor; just use about 2 tablespoons. If you want a bit of tanginess, add a splash of lemon juice to the sour cream mixture. Make sure to cook the potatoes until just tender to avoid them breaking apart when mixed.
Serving Suggestions
Dilly Potatoes are a versatile side dish that pairs beautifully with grilled meats or fish. Consider serving them alongside a fresh salad or alongside American recipes like String Bean Casserole(5 People) for a complete meal. Garnish with additional fresh dill or chopped chives for an extra touch of flavor and presentation.
Storage & Reheating
Leftover Dilly Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat and stir gently for 5-7 minutes until warmed through. You can also microwave them, but do so in short intervals to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Potatoes contains roughly 873 calories, with 14g protein, 125g carbohydrates, and 35g fat. It is an excellent source of potassium (65% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dilly Potatoes ahead of time?
Yes, you can prepare the potatoes and the sour cream mixture ahead of time. Just store them separately in the refrigerator and combine them shortly before serving. This allows the flavors to meld without compromising the texture of the potatoes.
What type of potatoes work best for this recipe?
Small new potatoes or baby potatoes are ideal for this recipe due to their tender skin and creamy texture. However, you can also use Yukon Gold or red potatoes if that's what you have on hand. Just cut larger potatoes into smaller pieces for even cooking.
Can I add other ingredients to Dilly Potatoes?
Absolutely! You can enhance the dish by adding other herbs like parsley or chives. Some people enjoy incorporating cooked bacon bits or sautéed onions for added flavor. You can also experiment with different spices to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).