Dilly Potatoes
Creamy and tangy dill potatoes are perfect as a side dish, offering fresh herb flavor and a smooth sour cream coating that complements any meal.
Ingredients
Instructions
- Scrape small new potatoes and cook in boiling salted water until done; drain.
- Combine 1 cup sour cream, dill seed, and salt; pour over the cooked potatoes.
- Heat the potatoes with the sour cream mixture for 1 to 2 minutes, turning to coat evenly.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).