Old English Pie
A warm, nutty apple pie with a tender crust, blending sweet apples and crunchy nuts, perfect for cozy gatherings or afternoon treats.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sugar and beat well until combined.
- Sift together flour, baking powder, and salt; add to the egg mixture.
- Stir in chopped nuts and peeled, chopped apples.
- Pour the mixture into a well-greased pie pan.
- Bake in a 350°F (175°C) oven for 30 minutes.
- Serve with Cool Whip.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).