Old English Pie
A warm, nutty apple pie with a tender crust, blending sweet apples and crunchy nuts, perfect for cozy gatherings or afternoon treats.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sugar and beat well until combined.
- Sift together flour, baking powder, and salt; add to the egg mixture.
- Stir in chopped nuts and peeled, chopped apples.
- Pour the mixture into a well-greased pie pan.
- Bake in a 350°F (175°C) oven for 30 minutes.
- Serve with Cool Whip.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have nuts, you can substitute with seeds or omit them entirely. Ensure the apples are tart for the best balance of sweetness. Be careful not to overmix the batter to maintain a light texture. For a gluten-free option, try using almond flour instead of regular flour.
Serving Suggestions
Serve warm with a dollop of Cool Whip or a scoop of Homemade Churned Ice Cream for a delightful contrast. This pie pairs beautifully with a side of Buttered Carrots And Green Pepper Strips for a well-rounded meal. For a festive touch, sprinkle some powdered sugar on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This preserves the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Pie contains roughly 117 calories, with 2g protein, 18g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can substitute apples with pears or even berries for a different flavor profile. Just ensure the fruit is chopped and not too watery to avoid affecting the pie's consistency. Experimenting with seasonal fruits can lead to delightful variations.
What type of nuts work best in this pie?
Chopped walnuts or pecans are popular choices that complement the sweetness of the pie. You can also use almonds or hazelnuts if you prefer. Just make sure to chop them finely so they distribute evenly throughout the filling.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie a day in advance and store it covered in the refrigerator. Just make sure to let it come to room temperature before serving or reheat it slightly for a warm treat. This can help enhance the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).