Cho-Pie

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Creamy, sweet custard filling with rich butter flavor, perfect for a classic pie that suits dessert lovers seeking comfort and indulgence.

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Ingredients

  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 cups milk
  • 4 egg yolks
  • 1 stick butter

Instructions

  1. Pour the prepared custard filling into a baked pie shell.
  2. Bake or chill as desired to set the filling before serving.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 42.6g 55% DV
Carbs 46.9g 17% DV
Fiber 1.4g 5% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 192mg 4% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 181.3mg 14% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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