String Bean Casserole(5 People)
A classic, creamy green bean casserole topped with crispy fried onion rings, perfect for family gatherings and holiday dinners with comforting flavors and crispy textures.
Ingredients
Instructions
- Boil the frozen French-style string beans and place them in a casserole dish.
- Mix the can of cream of mushroom soup with 1/2 cup of milk until well combined.
- Combine the soup mixture with the cooked string beans and mix thoroughly.
- Mix half of the French-fried onion rings into the casserole.
- Bake at 350°F (175°C) for 30 minutes.
- Top the casserole with the remaining onion rings and bake for an additional 15 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your String Bean Casserole, consider adding garlic powder or a sprinkle of nutmeg to the cream of mushroom soup mixture. If you're looking for a lighter version, substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and a roux. You can also use fresh string beans if you prefer a crunchier texture.
Serving Suggestions
This String Bean Casserole pairs beautifully with roasted chicken or turkey, making it a perfect side dish for holiday meals. You might also serve it alongside a fresh salad or some crusty bread to round out the meal. For a comforting dinner, consider serving it with Jane Anne'S Sweet Potato Casserole for a delightful contrast of flavors.
Storage & Reheating
Leftover String Bean Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. For quicker reheating, you can use the microwave, but the oven will help retain the crispy texture of the onion rings.
Nutrition & Diet Analysis (per serving)
Each serving of String Bean Casserole(5 People) contains roughly 98 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely and cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I substitute for French-fried onion rings?
If you don't have French-fried onion rings, you can use crushed crackers or breadcrumbs mixed with a little melted butter for a similar crunchy topping. Alternatively, sauté some onions until caramelized for a homemade touch that adds depth of flavor to the casserole.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian-friendly, as it uses cream of mushroom soup and string beans. To keep it entirely vegetarian, ensure your soup is meat-free and consider using vegetable broth in the mix for added flavor. You can also add other vegetables like corn or bell peppers for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).