Jane Anne'S Sweet Potato Casserole

Prep: 15 min Cuisine: American

Sweet potato casserole with vanilla, eggs, and sugar offers a creamy, sweet flavor profile perfect for family gatherings and holiday dinners.

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Ingredients

  • 3 cups sweet potatoes
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup white sugar
  • 1/3 cup margarine

Instructions

  1. Mix sweet potatoes, vanilla, beaten eggs, sugar, and melted margarine together in a bowl.
  2. Pour the mixture into a 2 1/2-quart casserole dish.
  3. Add the topping as desired and bake until heated through and golden on top.

Tips & Substitutions

For a creamier texture, consider mashing the sweet potatoes instead of mixing them whole. You can substitute butter for margarine if preferred, and brown sugar can replace white sugar for a deeper flavor. Adding a pinch of cinnamon or nutmeg can enhance the sweetness, giving it a cozy touch that complements the dish well.

Serving Suggestions

Serve this sweet potato casserole warm as a side dish during holiday meals or family gatherings. It pairs beautifully with roasted meats and other sides like Buttered Carrots And Green Pepper Strips. For a twist, top it with marshmallows or pecans and serve alongside My Friend'S Egg Casserole(Excellent For Brunch Buffet) for a delightful brunch spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.

Nutrition & Diet Analysis (per serving)

Each serving of Jane Anne'S Sweet Potato Casserole contains roughly 977 calories, with 1g protein, 89g carbohydrates, and 23g fat.

977 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 22.6g 29% DV
Carbs 89.1g 32% DV
Fiber 0.7g 2% DV
Sugar 83.9g 100% DV

Electrolytes

Sodium 226.6mg 10% DV
Potassium 327.7mg 7% DV
Cholesterol 3.2mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.9mg 1% DV
Calcium 31.8mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply mix the ingredients and store it in the refrigerator before baking. When you're ready to serve it, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains no meat products. Ensure that the margarine you use is also vegetarian-friendly, as some brands may contain animal-derived ingredients.

What can I use as a topping for the casserole?

You can top the casserole with crushed nuts, marshmallows, or a streusel made from oats and brown sugar. These toppings not only add texture but also enhance the sweetness of the dish, making it even more delightful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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