Dimples

Prep: 10 min Cook: 11 min Serves: 64 Cuisine: American

Miniature corn bread cups filled with savory chili, cream cheese, onions, and cheese, perfect for appetizers or party snacks with bold flavors and crispy bites.

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Ingredients

  • 2 cans corn bread twists
  • 1 - 4 oz. package cream cheese
  • 1 - 13 oz. can chili, plain, heated
  • 1 - 4 oz. package grated cheese
  • 1/4 cup diced onions

Instructions

  1. Put half of a corn bread twist in each well of a mini-muffin pan.
  2. Bake for 8 minutes at 375 degrees Fahrenheit.
  3. Make a hole in the center of each mini-muffin and add 1 teaspoon of cream cheese, 1 1/2 teaspoons of heated chili, 1/2 teaspoon of diced onions, and 1 teaspoon of grated cheese to each.
  4. Return to the oven and bake for an additional 3-5 minutes.

Tips & Substitutions

For a creamier filling, consider using flavored cream cheese like garlic or chive. If you don't have mini-muffin pans, a regular muffin pan works, but adjust baking times accordingly. You can substitute the chili with a vegetarian option or even a spicy bean mix for a twist. Adding jalapeños can give an extra kick, and these Dimples would pair beautifully with Mock Margaritas for a fun gathering.

Serving Suggestions

Serve these Dimples as a fun appetizer at parties or game days. They pair nicely with a fresh salad or a side of guacamole. For a heartier meal, consider serving them alongside a bowl of chili or even with Pecan Date Cookies for dessert to balance the savory flavors with something sweet.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through. This helps retain their texture, ensuring they remain delightful even after storage.

Nutrition & Diet Analysis (per serving)

Each serving of Dimples contains roughly 815 calories, with 20g protein, 37g carbohydrates, and 66g fat. It is an excellent source of vitamin A (70% of the Daily Value) and protein (41% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).

815 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 66.5g 85% DV
Carbs 36.5g 13% DV
Fiber 2.7g 10% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 1437.9mg 63% DV
Potassium 358.9mg 8% DV
Cholesterol 187.3mg 62% DV

Vitamins & Minerals

Vitamin A 629.3mcg 70% DV
Vitamin C 0.5mg 1% DV
Vitamin D 1mcg 5% DV
Calcium 253.3mg 19% DV
Iron 3.5mg 19% DV
Diet fit High-protein
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Dimples ahead of time?

Yes, you can prepare the corn bread twist base and fill them with cream cheese and chili mixture ahead of time. Store them covered in the refrigerator. When ready to serve, just pop them in the oven to warm before serving.

What can I use instead of cream cheese?

If you're looking for a lighter option, consider using Greek yogurt or ricotta cheese as a substitute for cream cheese. They provide a similar creaminess and add a bit of tang, which can complement the other ingredients well.

Can I freeze these Dimples?

Yes, these Dimples can be frozen before or after baking. If freezing unbaked, prepare them and then freeze on a baking sheet before transferring to a freezer bag. To bake from frozen, add a few extra minutes to the cooking time. Baked Dimples can also be frozen; just reheat in the oven when ready to enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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