Dinah'S Cheesecake
A rich and creamy cheesecake with a crunchy graham cracker and walnut crust, accented by a touch of cinnamon—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Reserve 5 tablespoons of the graham cracker crumbs for the top.
- Combine the remaining graham cracker crumbs, chopped walnuts, and cinnamon in a bowl.
- Add the melted butter to the crumb mixture and mix until well combined.
- Press the mixture into a prepared baking pan to form the crust.
- Use the reserved crumbs to sprinkle on top of the cheesecake before baking or serving.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).