Dinah'S Cheesecake
A rich and creamy cheesecake with a crunchy graham cracker and walnut crust, accented by a touch of cinnamon—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Reserve 5 tablespoons of the graham cracker crumbs for the top.
- Combine the remaining graham cracker crumbs, chopped walnuts, and cinnamon in a bowl.
- Add the melted butter to the crumb mixture and mix until well combined.
- Press the mixture into a prepared baking pan to form the crust.
- Use the reserved crumbs to sprinkle on top of the cheesecake before baking or serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the crust mixture. If you want a gluten-free option, substitute gluten-free graham cracker crumbs. Ensure the butter is fully melted to prevent clumping. For added texture, you can mix in some finely chopped pecans or almonds with the walnuts. Make sure to press the crust firmly for a solid base.
Serving Suggestions
Serve Dinah's Cheesecake chilled, topped with fresh berries or a drizzle of chocolate sauce for extra indulgence. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a tart fruit coulis or whipped cream. This dessert is perfect for gatherings or special occasions.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to five days. If you want to keep it longer, you can freeze it for up to three months. To reheat, allow it to thaw in the refrigerator overnight, then bring it to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dinah'S Cheesecake contains roughly 809 calories, with 9g protein, 85g carbohydrates, and 49g fat. It is an excellent source of calcium (36% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the crust?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just ensure they are finely chopped for the best texture in the crust. Each nut will add a unique flavor, so choose one that complements the cheesecake filling you plan to use.
How do I know when the cheesecake is done baking?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just ensure they are finely chopped for the best texture in the crust. Each nut will add a unique flavor, so choose one that complements the cheesecake filling you plan to use.
Can I prepare the crust in advance?
Absolutely! You can prepare the crust a day ahead and keep it covered in the refrigerator. This allows the flavors to meld and makes for a quicker assembly on the day of serving. Just press down any crumbs that may have loosened before adding the cheesecake filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).