Cheese And Sausage Souffle(Overnighter)
A hearty overnight sausage and cheese souffle with savory flavors, perfect for brunch or family dinners, combining bread, eggs, cheese, and seasoned sausage for a satisfying dish.
Ingredients
Instructions
- Brown and drain the sausage.
- Cool the sausage.
- Beat eggs, milk, salt, pepper, and dry mustard together.
- Fold in bread cubes, grated Cheddar cheese, and cooked sausage.
- Mix well and pour into a 9 x 13-inch baking pan.
- Cover and refrigerate overnight.
- Remove from refrigerator 1 hour before baking.
- Sprinkle paprika on top.
- Bake at 350°F for 45 to 55 minutes, uncovered.
- Remove from oven and let stand for 10 to 15 minutes before serving.
Tips & Substitutions
For a lighter soufflé, consider using ground turkey instead of sausage. To enhance flavor, add sautéed onions or bell peppers with the sausage. If you prefer a different cheese, Gruyère or Monterey Jack can be excellent substitutes for Cheddar. Ensure to cool the sausage completely before mixing to avoid curdling the eggs.
Serving Suggestions
This soufflé pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For brunch, serve it alongside fresh fruit or pastries. A light fruit compote can also enhance the flavors. For a heartier option, consider serving with a side of crispy bacon or hash browns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes or until heated through. Avoid microwaving, as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Souffle(Overnighter) contains roughly 686 calories, with 17g protein, 95g carbohydrates, and 27g fat. It is an excellent source of protein (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this soufflé without overnight refrigeration?
While refrigerating overnight allows the flavors to meld, you can bake it immediately after mixing. Just ensure the bread has soaked in the egg mixture for at least 30 minutes. However, the texture may not be as fluffy without the resting period.
Can I freeze the Cheese and Sausage Soufflé?
Yes, you can freeze the uncooked soufflé before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator and then bake according to the original instructions.
What can I serve instead of paprika on top?
If you prefer, you can top the soufflé with fresh herbs like chives or parsley for a vibrant color and flavor. Alternatively, a sprinkle of grated Parmesan or a dash of cayenne pepper can add a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).