Dip For Chips

Cook: 10 min Cuisine: American

A creamy, cheesy dip with chili flavor, perfect for parties or casual gatherings. It’s warm, savory, and pairs well with chips for a satisfying snack.

Be the first to rate this recipe

Ingredients

  • 1 can chili with beans
  • 1/2 pound Velveeta cheese
  • 3 ounces cream cheese

Instructions

  1. Cut Velveeta cheese into cubes.
  2. Cut cream cheese into cubes and melt in microwave or low heat, stirring constantly.
  3. Stir in canned chili and serve hot with chips.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 9.8g 13% DV
Carbs 10g 4% DV
Fiber 1.8g 7% DV
Sugar 3g 6% DV

Electrolytes

Sodium 566.5mg 25% DV
Potassium 247.3mg 5% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 168.3mg 13% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →