Dipper'S Nuggets

Vegetarian
Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

Crispy chicken nuggets with a sesame seed coating, perfect for snacking or sharing at parties, offering a flavorful and crunchy bite for all ages.

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Ingredients

  • 6 whole broiler-fryer breasts, skinned, boned and cut into 1 x 1/2-inch nuggets ⓘ
  • 2 eggs, beaten ⓘ
  • 1 cup water ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 3 tablespoons sesame seed ⓘ
  • 1 cup flour ⓘ
  • 1 to 1 1/2 pint corn oil ⓘ

Instructions

  1. Mix eggs, water, salt, sesame seed, and flour into a batter.
  2. Heat corn oil over medium heat in a heavy, sturdy, flat-bottomed 3-quart saucepan or deep fryer, filling no more than one-third full.
  3. Heat the oil to 375°F (190°C).
  4. Dip the chicken nuggets into the batter, then fry until golden brown and cooked through, about 4-5 minutes per batch.
  5. Remove nuggets and drain on paper towels before serving.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 43.6g 56% DV
Carbs 47.2g 17% DV
Fiber 3g 11% DV
Sugar 0.1g

Electrolytes

Sodium 9802.8mg 100% DV
Potassium 318.8mg 7% DV
Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 106.8mg 8% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sesame seed egg water flour corn oil nuggets salt

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