Eddie'S Favorite Lime Jello Salad

Prep: 15 min Cuisine: American

A creamy, tangy lime jello salad with pineapple, cottage cheese, and marshmallows, perfect for potlucks and family gatherings with a refreshing citrus flavor.

Be the first to rate this recipe

Ingredients

  • 2 packages lime jello
  • 1 large can crushed pineapple
  • 1 lb creamed small curd cottage cheese
  • 2 cups miniature marshmallows
  • 1/2 cup Miracle Whip

Instructions

  1. Prepare jello according to package directions.
  2. Add marshmallows, stirring until they are partially dissolved.
  3. Let cool slightly.
  4. Add crushed pineapple to the jello mixture.
  5. Mash cottage cheese and add to the jello mixture, stirring with a fork.
  6. Mix salad dressing with the jello mixture until well dispersed.
  7. Chill until firm in a cooled dish or jello mold.

Tips & Substitutions

For a lighter version, consider substituting the creamed cottage cheese with low-fat options. If you can't find miniature marshmallows, cut regular marshmallows into small pieces. Make sure to let the jello mixture cool before adding other ingredients to prevent them from melting. This dish can be made a day in advance for optimal flavor and texture.

Serving Suggestions

This vibrant salad makes a delightful side dish for summer barbecues or holiday gatherings. Pair it with grilled chicken or a fresh green salad for a complete meal. For a fun twist, serve it alongside Chocolate Chip Cookies(For Diabetics) for dessert, creating a delightful contrast of flavors.

Storage & Reheating

Leftover Lime Jello Salad can be stored in an airtight container in the refrigerator for up to three days. It's best served cold, so no need to reheat; just give it a gentle stir before serving to refresh its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Eddie'S Favorite Lime Jello Salad contains roughly 245 calories, with 5g protein, 45g carbohydrates, and 6g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 5.7g 7% DV
Carbs 44.9g 16% DV
Fiber 3.2g 11% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 1123.3mg 49% DV
Potassium 167.7mg 4% DV
Cholesterol 14.4mg 5% DV

Vitamins & Minerals

Vitamin A 142.4mcg 16% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 177.8mg 14% DV
Iron 4mg 22% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Absolutely! While lime jello is traditional, feel free to experiment with any fruit-flavored jello, such as raspberry or orange, to suit your taste preferences. Just keep in mind that the flavor profile will change accordingly.

Is it possible to make this salad vegan?

Yes, you can make a vegan version by using plant-based cottage cheese and a vegan mayonnaise substitute instead of Miracle Whip. Ensure that the jello you choose is also vegan-friendly, as some brands use gelatin derived from animals.

How can I make this salad more colorful?

To add more color and texture, consider including diced fruits such as strawberries, kiwi, or mandarin oranges. You can also use a mix of jello flavors to create a layered effect, making it visually appealing for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →