Dipping Batter

Prep: 10 min

A versatile dipping batter perfect for vegetables and fish, offering a light, crispy coating with subtle tang from vinegar, suitable for quick snacks or appetizers.

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Ingredients

  • 1/2 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon vinegar
  • 1 teaspoon salt

Instructions

  1. Mix all ingredients together in a bowl.
  2. For fish, add 2 more teaspoons of vinegar to the batter.
  3. Use the batter to dip vegetables or fish before frying or baking.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 3g 4% DV
Carbs 48.3g 18% DV
Fiber 0.8g 3% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 12426mg 100% DV
Potassium 125.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1590.5mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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