Broccoli And Carrots
A vibrant vegetable side dish featuring tender broccoli and carrots coated in a fragrant butter and herb mixture, perfect for health-conscious meals or family dinners.
Ingredients
Instructions
- In a pan over high heat, steam 1 pound of fresh broccoli and 1/2 pound of sliced carrots for 10 minutes or until tender.
- In a small pan over medium heat, melt 2 tablespoons of butter.
- Add 1 teaspoon of crushed garlic, 1/2 teaspoon each of black pepper, basil, and tarragon; cook for 1 minute.
- Drain the steamed broccoli and carrots and pour the butter mixture over the vegetables.
- Toss to combine and serve.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).