Dirty Martini Salsa
Ingredients
- 1 1/2 cups chopped canned pimento peppers (about 10 ounces) ⓘ
- 2 tablespoons vodka ⓘ
- 1 tablespoon dry vermouth
- 1 tablespoon grapeseed or vegetable oil
- Juice of 1/2 a large lime
- Kosher salt and freshly ground black pepper ⓘ
- 3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish ⓘ
- 1/2 cup pickled cocktail onions, plus some for garnish ⓘ
- 1 tablespoon olive brine ⓘ
- 1 clove garlic ⓘ
Instructions
- Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor.
- Pulse until smooth, but still slightly chunky.
- Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped.
- Refrigerate until chilled, at least 1 hour or overnight.
- Garnish with sliced olives and a few cocktail onions.
- Serve with vegetable chips.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).