Al'S Potato Salad

Name: Al'S Potato Salad
Yield: 4 servings
Ingredients: 10 lb. potatoes, peeled, diced and boiled; 1/2 onion, diced; 1/2 bell pepper, chopped; 2 Tbsp. celery seed; 2 Tbsp. mustard; 1 qt. mayonnaise; 2 Tbsp. sweet pickle relish; 1 Tbsp. salt; 1/2 c. sugar; 1 tsp. lemon juice

Vegan Vegetarian

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Ingredients

10 lb. potatoes, peeled, diced and boiled ⓘ
1/2 onion, diced ⓘ
1/2 bell pepper, chopped ⓘ
2 Tbsp. celery seed ⓘ
2 Tbsp. mustard ⓘ
1 qt. mayonnaise ⓘ
2 Tbsp. sweet pickle relish ⓘ
1 Tbsp. salt ⓘ
1/2 c. sugar ⓘ
1 tsp. lemon juice ⓘ

Instructions

Mash potatoes and add ingredients.
Chill and serve.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 28.7g 37% DV

Carbs 45.1g 16% DV

Fiber 4.9g 17% DV

Sugar 11g 22% DV

Electrolytes

Sodium 10263.5mg 100% DV

Potassium 732.5mg 16% DV

Vitamins & Minerals

Vitamin A 192.8mcg 21% DV

Vitamin C 55.9mg 62% DV

Calcium 71.3mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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